Kenkey is one of the most famous Ghanaian meals there is. It is tasty and easy to make, also it requires easy ingredients and the overall ingredients costs very little. Also known as African/ Ghanaian dumplings, kenkey is famous in Ghana, but eaten in other countries like eastern Côte d’Ivoire, Togo, western Benin, Guyana and Jamaica.
What you need for the Kenkey
What you need for the Fresh Shito Sauce
How to prepare the Kenkey
How to prepare the Shito