Thursday, February 2, 2023

Foodie Friday – Sallah Ram Recipe

It’s another Eid and you are going to be left with pieces of ram meat to do with as you please. Have you considered doing something different from the regular fried ram, regular barbecue and pepper soup? We will be sharing new recipes that will have your family and guests talking about your Sallah menu for a very long time.

ram recipe
Sallah, Eid Al Adhan, Eid Mubarak, holiday, Islamic holiday, recipe, sticky yam ribs, ram yam balls, yam, ram ribs, food, foodie friday, cooking, culinary skills, celebration

Minced Ram Yam Balls.

Ingredients

  • Minced ram meat – ½ kilo
  • Yam- diced
  • Garlic – 1 clove
  • Fresh Ginger – 1 tbs
  • Bell pepper – diced
  • Onions – 1 whole one, diced.
  • Flour- ½ gram (slightly seasoned)
  • Eggs – 4 pieces  (whisked)
  • Butter 2 tps
  • Seasoning – to taste

 

Procedure

  • Boil diced yam until it is soft, pour in a strainer and set aside
  • In a pan, add butter, and minced ram meat and allow to steam for 3-5 minutes, then strain out excess water.
  • Add the diced bell peppers, onions, garlic ginger and seasoning, stair and leave for another 3 minutes
  • Mash boiled yam until smooth
  • Add the sauce and mix together, scope out small portions and roll into a ball
  • Dip rolled yam balls in egg then in flour
  • Drop on a deep fryer, and allow to fry for 3 minutes
  • Serve hot with dipping of choice.

Sticky Ram Rib Barbecue

yam ram balls
Sallah, Eid Al Adhan, Eid Mubarak, holiday, Islamic holiday, recipe, sticky yam ribs, ram yam balls, yam, ram ribs, food, foodie friday, cooking, culinary skills, celebration

Ingredients

  • Ram ribs (chopped)
  • Bbq sauce
  • Ketchup
  • Fresh garlic paste
  • Fresh ginger paste
  • 4 Bay leaves
  • Onion paste
  • Thyme
  • salt
  • Magi
  • Honey
  • 4 cups of water

Procedure

  • In a large pot, add chopped ribs, some onions, water, 1 tbs of salt, bay leaves, and garlic. Cover pot and allow to boil on medium heat for about 15-20 minutes.
  • Pour boiled ribs in a strainer and set aside.
  • In a bowl add bbq sauce, ketchup, honey, fresh garlic, ginger, chilli paste, onion paste, thyme and salt. Mix all the ingredients together, pour in ribs, mix thoroughly, cover with a cling film, and allow to marinate in the fridge for 2 hours.
  • Bring out ram rib and place on medium heat grill.
  • Grill for 5 minutes on both side
  • Serve with desired sides (fries, rice or eat alone).

 

 

 

 

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